Pork Chops Hungarian - cooking recipe

Ingredients

4 loin chops
1/2 tsp. caraway
1/2 tsp. salt
1/2 tsp. paprika
1 small onion, thinly sliced
1/4 tsp. dried dill weed
dash of garlic powder
1 c. water
2/3 c. sour cream

Preparation

Trim fat off chops.
Brown chops in small amount of shortening in 8-inch pan.
Drain fat.
Combine onion, caraway, salt, paprika, dill weed, garlic powder and water.
Add to pan; cover and cook over medium heat for 1 hour until chops are tender.
Watch the juice!
It evaporates; add water every so often.
Transfer chops to warm platter.
Stir sour cream into juice in pan.
Heat through.
Do not boil!
Spoon over chops.