Tomatoes Vinaigrette - cooking recipe

Ingredients

2 large tomatoes
1 Tbsp. olive oil
2 Tbsp. white wine vinegar
1 tsp. sugar
1 tsp. dried basil
2 green onions, finely sliced
salt and pepper

Preparation

Arrange tomatoes on serving plate; set aside.
Whisk together oil, vinegar, sugar and basil.
Stir in onions.
Season with salt and pepper.
When ready to serve, pour dressing over tomatoes.