Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (10 oz.) can crushed pineapple, well drained
1 box dry yellow cake mix
2 sticks butter
1 c. chopped nuts
1 c. coconut

Preparation

In a greased sheet cake pan, spread pie filling.
Spread pineapple on top of pie filing.
Spread cake mix on top of pineapple.
Melt butter and pour over mixture.
Spread nuts and coconut on top.
Bake 1 hour at 350\u00b0.