Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 bell pepper, chopped
2 cloves garlic, chopped
1/4 c. cooking sherry
1 can mushrooms
1 can tomatoes (16 oz.)
1 can tomato paste (12 oz.)
1 can tomato sauce (15 oz.)
2 Tbsp. Italian seasoning
2 Tbsp. Parmesan cheese
salt and pepper to taste

Preparation

In a large frying pan, brown ground beef with onion, garlic and bell pepper.
Drain excess grease.
In a large saucepan (4-quart), combine remaining ingredients.
Refill tomato paste and sauce cans with water and add.
Add ground beef mixture.
Simmer on low heat for about 45 minutes.
Makes enough sauce for 1 pound of pasta.