Cheese Soup - cooking recipe

Ingredients

4 c. boiling water
3 chicken bouillon cubes
2 c. diced potatoes
1 c. diced onions
1 (10 oz.) pkg. frozen, mixed vegetables
2 cans cream of celery soup
1 lb. Velveeta cheese

Preparation

Cook first 5 ingredients until tender.
Add soup and chopped Velveeta.
Stir constantly until the cheese is melted.