Eggplant Dressing - cooking recipe

Ingredients

1 large eggplant
1/2 c. evaporated milk
3 slices white bread
2 eggs
1/4 c. chopped onion
salt and pepper to taste
grated cheese

Preparation

Peel and cube eggplant and boil until tender.
Soak bread in milk.
Drain eggplant, add bread and milk mixture.
Mix well. Stir in beaten eggs, onion, salt and pepper.
Place in well buttered casserole dish.
Top with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.