Meat Loaf - cooking recipe

Ingredients

3 lb. lean ground beef
1 c. cracker crumbs
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
3 beaten eggs
1/4 c. milk
celery and carrots, about 2 to 3-inches long
1/4 c. water

Preparation

Mix first 7 ingredients together and mold into a loaf in baking dish or pan.
Place celery and carrots along sides and at ends of meat loaf.\tSalt vegetables and add water; cover with foil.
Bake at 350\u00b0 for about 2 hours or until done.