7-Up Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/2 c. Crisco
5 eggs
3 c. sifted flour
1 Tbsp. vanilla
1 small bottle 7-Up or ginger ale

Preparation

Cream sugar, oleo and Crisco.
Add eggs, one at a time, beating
after
each.
Add
sifted flour and vanilla.
Fold in 7-Up or ginger ale.
Bake for 1 hour and 15 minutes at 325\u00b0 in tube pan.