No Knead Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. yeast
1 c. milk, scalded
6 Tbsp. sugar
1 1/2 tsp. salt
3 1/2 c. plain flour
1 egg

Preparation

Add yeast to warm water; let rest for 10 minutes.
Mix scalded milk, butter, sugar and salt.
Stir until dissolved.
Cool to 85\u00b0. Beat 1 egg and add to yeast mixture.
Add to milk mixture.
Beat in half of flour (sifted).
Beat 2 minutes.
Add remaining flour and mix the dough until it blisters.
Place in greased bowl; cover, place in refrigerator.
To bake, form into two loaves.
Let rise for 1 hour before baking.