Curried Chicken Pufflets - cooking recipe

Ingredients

36 miniature cream puffs*
1 (10 1/2 oz.) can cream of chicken soup
1 Tbsp. curry powder
1 1/2 c. chopped, cooked chicken
salt and freshly ground pepper
paprika (garnish)

Preparation

Split each cream puff in half.
Combine undiluted soup, curry powder and chopped chicken and heat through over low heat.
Season to taste with salt and pepper.
Fill bottoms of puffs with the hot mixture and replace tops.
Serve at once sprinkled with paprika, if desired.
Makes 36 appetizers.