Edith'S Gourmet Pork Chops - cooking recipe

Ingredients

6 pork chops
salt and pepper
1 can cream of mushroom soup
1/2 can water
1/2 tsp. thyme
1 can French fried onions (2.8 oz.)
1 tsp. parsley flakes
1/2 c. sour cream

Preparation

Brown chops and arrange in baking dish.
Sprinkle with salt and pepper.
Combine soup, water and thyme.
Heat.
Then add parsley, sour cream and 1/2 can of onions.
Blend and spread over the chops. Cover and bake at 350\u00b0 for 1 to 1 1/2 hours or until tender. Remove cover, put remaining onions on top and bake 5 minutes more.