Hot Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple, drained
5 Tbsp. flour
1 c. sugar
1 1/2 c. shredded cheese
2 sleeves Ritz crackers, crushed
1 stick margarine

Preparation

Mix together flour and sugar; set aside. Grease casserole dish. Pour drained pineapple in dish. Add sugar and flour mixture to top of pineapple. Sprinkle cheese over previous layer, then the Ritz crackers. Slice margarine in small pieces and place on top. Bake at 350\u00b0 for 30 minutes.