Tuna Noodle Bake - cooking recipe

Ingredients

6 oz. med. noodles
1 tsp. salt
2 cans tuna, drained
1 can cream of celery soup
1/2 c. mayonnaise
1/2 c. milk
1 c. chopped celery
1 pkg. frozen peas
1/4 lb. shredded American cheese
1/4 c. green pepper, diced

Preparation

Cook noodles following directions on package.
Combine noodles, tuna, mayonnaise, vegetables and salt.
Blend celery soup and milk.
Heat thoroughly in saucepan.
Add cheese to saucepan and stir until cheese is melted; then add to noodle mixture.
Turn into ungreased 1 1/2 quart casserole.
Bake at 425\u00b0 uncovered for 20 mins. or until bubbly.