Wassail - cooking recipe

Ingredients

1 (64 oz.) bottle cranberry juice
1 (32 oz.) bottle apple juice
1 (12 oz.) can frozen pineapple juice concentrate, undiluted
1 (12 oz.) can lemonade concentrate, undiluted
3 to 4 cinnamon sticks
1 qt. water

Preparation

In large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks.
Bring to boil; reduce heat, cover and simmer for 1 hour.
Add water if desired.
Serve hot or cold.