Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
1/4 c. butter
1/2 c. flour
salt to taste
1 c. milk
2 c. chicken broth
1 c. mayonnaise
1 tsp. lemon juice
2 pkg. frozen, chopped broccoli
1 c. buttered bread crumbs

Preparation

Cut chicken in bite size pieces.
Combine fat, flour, salt, milk and broth; cook until thickened.
Add mayonnaise and lemon juice.
Cook broccoli; place in bottom of casserole dish.
Combine chicken and sauce.
Pour over broccoli.
Top with bread crumbs. Bake at 350\u00b0 until well heated and brown.
Makes 8 to 10 servings.