Black Forest Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (21 oz.) can cherry pie filling
1/4 c. oil
3 eggs
1 (21 oz.) can cherry pie filling
Cool Whip

Preparation

Blend first 4 ingredients in bowl.
Beat until smooth.
Pour into greased and floured 12 cup Bundt pan.
Bake in preheated 350\u00b0 oven 45 minutes or until cake is done.
Cool in pan 25 minutes, then invert onto cooling rack to finish cooling.
Decorate and serve with 1 can cherry pie filling and Cool Whip.