Mexican Salad - cooking recipe

Ingredients

1 lb. hamburger, cooked and drained
1 small onion, chopped
1 c. raw rice, cooked
1 c. tomato sauce
1/2 pkg. chili seasoning

Preparation

In large shallow baking pan, put 1 layer corn chips (not too thick, as it dries out), 1 layer rice and 1 layer hamburger mixture (hamburger, onion, tomato sauce and chili seasoning).
Sprinkle with grated cheese (Cheddar).
Put in oven to melt cheese.
On top, put 1 layer shredded lettuce and 1 layer cherry tomatoes (or cut up whole tomatoes).