Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick melted margarine
1 small can evaporated milk
3 eggs
1 can flaked coconut (reserve some for top)
1 tsp. vanilla

Preparation

Mix eggs and sugar.
Add other ingredients.
Mix well and pour into unbaked pie shell.
Sprinkle with reserved coconut.
Bake at 300\u00b0 for 1 hour or until firm.