Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. margarine, melted
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine crushed pretzels, melted margarine and sugar; mix well.
Pour into a 9 x 12-inch dish.
Bake at 400\u00b0 for 4 to 6 minutes.
Cool.
Cream together the cream cheese and sugar.
Fold in Cool Whip and spread mixture over cooled pretzels.
Prepare strawberry jello and 2 cups boiling water.
Add frozen strawberries to jello.
Pour onto cheese mixture when slightly thickened.
Refrigerate.