Creamy Crunchy Chicken "N" Rice Bake - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1 1/2 c. hot cooked rice
2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen peas, cooked and drained
1 small can Durkee French fried onions

Preparation

Combine rice and cheese.
Mix well. Add chicken, peas and half of the onions. Mix lightly. Bake at 350\u00b0 for 15 minutes. Top with remaining onions and bake 5 minutes longer. Serves 4 to 6.