Broccoli Soup - cooking recipe

Ingredients

1 lb. fresh broccoli, chopped
2 tsp. or 2 packets chicken bouillon
2 c. water
2 c. milk
1/2 lb. Velveeta cheese, cubed
1/4 c. flour
dash of pepper

Preparation

In Dutch oven heat water and bouillon until dissolved.
Add broccoli; cover and cook until broccoli is tender.
Add milk, cheese and dash of pepper.
Cook and stir until cheese is melted. Combine 1/4 cup flour with 1/2 cup cold water.
Stir into broccoli mixture.
Cook and stir until thickened and bubbly.
Serves 4 to 6.