Blue Devil Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (21 oz.) blueberry pie filling
1 (8 1/4 oz.) crushed pineapple, drained
1 (8 oz.) cream cheese
1 c. sour cream
1 c. nuts, chopped
1/2 c. sugar

Preparation

In a 2-quart dish, dissolve gelatin in water.
Add pie filling and pineapple.
Chill until firm.
Combine cream cheese, sour cream, nuts and sugar.
Spread over gelatin mixture.
Chill.