Joyce'S Dip - cooking recipe

Ingredients

1 lb. ground chuck or beef
1 lb. Velveeta cheese
1 can diced Ro-Tel tomatoes with green chilies
1 medium chopped onion

Preparation

In crock-pot or double boiler; put tomatoes in and cut up cheese and put in.
Let cheese melt.
Brown ground chuck or beef and onions; drain.
Add to cheese and tomatoes mixture.