Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked, crumbled and drained
6 eggs, beaten
2 slices bread, cubed
2 c. milk
1 c. shredded Cheddar cheese
1 tsp. dry mustard
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Combine ingredients and place in well-greased 6-cup casserole dish.
Bake 45 minutes.
Serve hot. Yield: 4 to 6 servings.