Texas Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
dash of pepper
1 can cream of chicken, celery or mushroom soup
10 oz. grated sharp Cheddar cheese
1/2 c. melted butter
1 pt. sour cream
1/2 c. finely chopped onion
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Cover potato mixture with crumb mixture.
Bake at 350\u00b0 for 45 minutes (less time if potatoes are thawed).