Beef Roast Of Beef - cooking recipe

Ingredients
    2 to 3 potatoes, pared and thinly sliced
    2 to 3 carrots, pared and thinly sliced
    1 to 2 onions, peeled and sliced
    1 1/2 tsp. salt
    1/4 tsp. pepper
    3 to 4 lb. brisket, rump roast or pot roast
    1/2 c. water or beef consomme
Preparation
    Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
    Remove meat and vegetables with spatula and thicken for gravy, if desired.

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