Slushy Punch - cooking recipe

Ingredients

2 small pkg. cherry jello
2 c. hot water
6 c. cold water
1/2 c. sugar
1 medium frozen orange juice
1 medium frozen lemonade
1 large can pineapple juice
1 (2 liter) bottle ginger ale

Preparation

Mix and freeze all ingredients.
Take out about 3 hours before serving and pour in ginger ale.