Cheesy Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini, sliced
3 medium tomatoes, chopped
1 tsp. oregano
1 tsp. parsley flakes
8 oz. Mozzarella cheese, grated
1 large onion, sliced
1 (15 oz.) can tomato sauce
1 tsp. basil
1/4 c. Parmesan cheese

Preparation

Put all ingredients into greased casserole in 2 layers with the cheese on top.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.