Crabmeat Spread - cooking recipe

Ingredients

1 (6.5 oz.) can crabmeat, drained
1 (8 oz.) pkg. cream cheese
1 1/5 tsp. Worcestershire sauce
2 Tbsp. milk

Preparation

Mix ingredients.
Put into small casserole dish and bake at 325\u00b0 for about 15 to 20 minutes. Top with slivered almonds. Serve with crackers.