Bacon Curry Coleslaw - cooking recipe

Ingredients

1/2 c. raisins
juice of 1/2 lemon
4 c. shredded cabbage
3 green onions
1 medium red apple, coarsely grated
6 slices bacon, crisp and crumbled
1 Tbsp. sugar
2/3 c. mayonnaise
1 tsp. curry powder
1/2 c. salted peanuts

Preparation

Combine raisins and lemon juice; heat gently until hot. Then set
aside until raisins are cool and plump.
Meanwhile, finely shred the cabbage, dice onion, grate apple and cook and crumble bacon.
Combine
apples,
raisins,
lemon
juice
and sugar;
add mayonnaise
and curry powder to apple mixture and blend.
Just before
serving,
combine
cabbage, green onion, crumbled bacon, peanuts and mayonnaise.