Tuna Cakes - cooking recipe

Ingredients

6 oz. tuna, drained
1 Tbsp. onion
pepper
1/4 c. skim milk
1 tsp. diet margarine
1 egg, beaten
1/4 tsp. Worcestershire sauce
12 saltine crackers, crumbled
1 tsp. fresh parsley

Preparation

Combine all ingredients, except margarine and shape into 6 equal patties.
In a 10-inch skillet, heat margarine until hot and bubbly.
Add patties and cook over medium heat, turning once, until brown on both sides.