Seafood Nicolson - cooking recipe

Ingredients

1 lb Medium Shrimp
1/2 lb. bay scallops
3/4 lb Lobster Meat
1 pt. Cream (Heavy)
1/2 c. Wine
1/2 Tbsp Fresh Parsley
1 lb Linguine (Cooked Aldente)
1 Bunch Broccoli (Cut into Small Pieces)
2 Leeks (Chopped)
1 Medium Onion (Chopped)
1 Red Pepper (Chopped)
Juice of 1/2 Lemon
1 1/2 Tbsp Fresh Dill (Chopped)
4 Tbsp Butter
Salt & Pepper
5 Cloves Garlic (Chopped)
1/3 c. Parmesan Cheese

Preparation

1. Put butter, leeks, onion, garlic, & red pepper into pan and saute.
2. Add 1/2 c. wine, parsley, lemon juice, salt, & pepper.
Cook 2 minutes. Add cream.
3. Cook several minutes on simmer. Add scallops & broccoli
and cook for a few more minutes.
4. Just before serving add shrimp and cook till just pink.