Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar (mostly I use 1/2 white and 1/2 light brown)
1 c. Karo syrup (I use Karo's dark corn syrup)
pinch of salt
5 Tbsp. butter or margarine
3 eggs
1/4 c. milk
1 tsp. vanilla
1 c. pecans (I prefer to break the halves)

Preparation

Add melted butter into sugar and cream with a wooden beater. Add Karo syrup and beat in good with butter-sugar mix.
Add salt and 3 eggs (one at a time), stirring well.
Add 1/4 cup milk. Stir and then add 1 teaspoon vanilla; stir and add pecans.