Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. scalded milk with 1 Tbsp. butter
8 maraschino cherries
1 (No. 2) can sliced pineapple
1 c. sifted flour
1 tsp. baking powder
pinch of salt

Preparation

Melt butter and brown sugar in a large fryer.
Beat eggs, sugar and vanilla until thick.
Add scalded milk with butter.
Mix thoroughly with egg mixture; pour over butter, sugar and fruit layer in fryer.
Place over low heat and bake until done, about 35 minutes.
During the last 5 minutes, tilt cover to aid in drying top of cake.
Turn upside-down on a large plate.
Serve plain or with whipped cream.