Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 (3 lb.) frying chicken
2 (10 oz.) pkg. frozen broccoli or 2 oz. fresh broccoli
1 c. mayonnaise
2 (10 3/4 oz.) cans condensed cream of chicken soup
1 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

Preparation

Stew chicken.
Cool and bone.
Steam broccoli until tender. Drain.
Grease an 11 x 7-inch casserole. Place chicken on bottom and broccoli on top.
Combine mayonnaise, soup, curry powder and lemon juice.
Pour over broccoli.
Sprinkle with a mixture of bread crumbs combined with butter.
Bake in a 350\u00b0 oven for 30 minutes.
Yields 6 servings.