Cajun Squash - cooking recipe

Ingredients

3 lb. yellow squash
1 tsp. salt
1 Tbsp. dried onion
5 Tbsp. butter or margarine, divided
3/4 c. onion, coarsely chopped
3/4 c. chopped celery
1/2 c. chopped bell pepper
1 (10 3/4 oz.) can cream of celery soup
2 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 tsp. black pepper
1/4 tsp. seasoned salt
1/4 tsp. baking powder
1/2 c. grated Parmesan cheese
seasoned or buttered bread crumbs

Preparation

Wash unpeeled squash.
Slice thinly.
Combine 1 teaspoon salt, dried green onion and 2 tablespoons butter in saucepan.
Cook 15 minutes.
Do not add water. Let cook in butter and its own juice. Makes about 3 1/2 cups.