Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped frozen broccoli, cooked and drained
1 can cream of mushroom soup
1/2 pkg. cheese (8 oz.)
1 pkg. Pepperidge Farm dressing (light bread dressing)

Preparation

Melt cheese with soup.
Put broccoli in long, flat casserole. Pour cheese mixture over broccoli.
Top with Pepperidge Farm dressing.
Bake at 350\u00b0 for 1 hour.