Lemon Chicken - cooking recipe

Ingredients

1 lb. skinned, boned chicken breasts, cut into strips
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. butter
1 Tbsp. cornstarch
1 (13 3/4 oz.) can chicken broth
1 large carrot, sliced
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. salt
1 c. snow pea pods
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

Preparation

Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 minutes.
Stir in cornstarch and cook 1 minute.
Add broth, carrot, lemon juice, rind and salt.
Bring to a full boil.
Stir in pea pods, parsley and rice.
Cover and remove from heat; let stand 5 minutes.
Fluff with a fork.
Makes 4 servings.