Cheesed Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/2 c. mayonnaise
1/4 c. shredded sharp process American cheese
1 Tbsp. milk

Preparation

Cook broccoli according to package directions; drain.
In saucepan, over low heat, combine mayonnaise, cheese and milk. Heat, stirring until cheese melts.
Serve over broccoli.
Serves 6 to 8.