Meringue - cooking recipe

Ingredients

3 egg whites
1/3 c. sugar
dash salt
1/2 tsp. vanilla
1 tsp. cold water
1/4 tsp. cream of tartar

Preparation

Beat egg whites gradually adding sugar and cream of tartar, until stiff but not dry.
Add vanilla and water and stir.
Put on a cooled pie filling of your choice.
Cook in preheated oven for approximately 10 minutes at 350\u00b0.