Chicken Casserole - cooking recipe

Ingredients

2/3 c. milk
1 can cream of chicken soup
2 lb. cooked chicken
1 pkg. Pepperidge Farm stuffing mix

Preparation

Mix milk and soup in a baking dish.
Take chicken off bones. Put chicken over soup mixture.
Mix dressing with broth and put over chicken or use Stove Top stuffing.
Bake until bubbly, about 25 minutes at 350\u00b0.
Use 2 1/2-quart casserole dish.