Chicken Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles, cooked and drained
1 can cream of chicken soup
2 cans Swanson chunk white chicken
1/2 c. water
Pepperidge Farm bread crumbs

Preparation

Butter casserole dish.
Mix soup, water and chicken with noodles.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes (covered).