Butter Nut Cheerios - cooking recipe

Ingredients

1/2 stick butter, softened
1/4 c. Crisco
2 eggs
2 c. light brown sugar
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped pecans

Preparation

Grease a 9 x 13-inch pan with Crisco. Beat eggs until light. Beat in sugars, vanilla, butter and Crisco until creamy.
In large bowl, combine flour with baking powder and salt.
Add sugar mixture to flour.
Mix on low and fold in pecans.
Bake at 350\u00b0 for 25 minutes.