Reese'S Cups - cooking recipe

Ingredients

1 (8 oz.) milk chocolate Hershey bar
1/2 c. peanut butter

Preparation

Mix and melt Hershey bar and peanut butter.
Set jar of peanut butter in hot water to soften.
Line cupcake pan with holders. Spoon in 1 tablespoon chocolate mix, then put one tablespoon of peanut butter.
Top with 1 tablespoon chocolate.
Refrigerate until it sets and becomes firm.