Chocolate-Cherry Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix (Duncan Hines)
1 can cherry pie filling
2 eggs, beaten
1/3 c. oil
1 tsp. almond extract

Preparation

Mix gently by hand.
Pour into 13 x 9-inch pan (greased and floured).
Bake at 350\u00b0 for approximately 25 to 30 minutes.
Frost with dark chocolate frosting.