Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. sugar
3/4 c. milk
4 c. blackberries or fruit of your choice (1 qt.), sweetened with 1/2 c. sugar

Preparation

Melt butter in pan, 9 x 14-inch.
Pour batter mixture in melted butter in pan.
Add fruit evenly.
Do not stir, just shake pan a little.
Put in 350\u00b0 oven.
Bake until brown, approximately 1 hour.