Raisin Pudding Cake - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. butter
1 tsp. vanilla
2 c. boiling water
1 c. raisins
boiling water
1/4 c. butter
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1 tsp. burnt sugar flavor

Preparation

Combine brown sugar, butter, vanilla and boiling water. Pour into
8
x\t8-inch\tglass
pan.
Pour
boiling water over raisins. Cover and let set while mixing batter.