Champagne Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant pistachio pudding mix
1 c. club soda
4 large eggs
1/2 c. oil
1 small jar red cherries, drained
1 large can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Combine cake mix, pudding mix, club soda, eggs and oil; beat with mixer, then stir in cherries, pineapple and nuts with spoon. Make 3 layers.
Bake at 350\u00b0 for 20 minutes or until done.
For added color, use 1/2 jar red and 1/2 jar green cherries.