Broccoli Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 jar (8 oz.) Cheez Whiz
1 bag (8 to 10 oz.) frozen chopped broccoli, thawed
1 c. uncooked Minute rice
1 can mushroom soup
1/2 c. milk

Preparation

Saute onion and celery in
margarine until transparent. Add Cheez
Whiz
and
broccoli and when
cheese
mixture
has melted, add rice, soup and milk.
Mix well.
Put
into
1
1/2 quart casserole and bake at 325\u00b0 for 3/4 hour (covered for 1/2 hour
and uncovered for 15 minutes).
Stir
occasionally.
Can use more broccoli or rice if you like.