Fusilli And Chopped Meat - cooking recipe

Ingredients

1 lb. chopped meat
1 medium green pepper, chopped
1/2 medium onion, chopped
2 (10 1/2 oz.) cans tomato soup
oil
1 lb. fusilli pasta, broken into three's

Preparation

Put small amount of oil in a large frypan.
Cook green pepper and onion until tender.
Remove from pan and put on the side.
Cook chopped meat, then drain all fat.
Return chopped meat, pepper and onion to frypan.
Mix the 2 cans of tomato soup together.
Pour into chopped meat and mix.
Cook pasta.
Drain.
Return to pot. Add soup mixture and mix well.